Offers
Six days, six stories with fine beer, choice dishes, and good cheer — for our guests.
Monday
The start of the week, with the pint always full. Timișoreana on tap, friends at the table — Monday slips by before you know it.
Tuesday
Mici done right: bread, Tecuci mustard, a cold pint in hand. On Tuesdays we make them mightier because something this good can't be left small.
Wednesday
Midweek — the moment when you're allowed to try something new. Craft beer by the bottle, sausages browned on the grill — Wednesday wipes itself off your face.
Thursday
At Curtea Berarilor, Thursday is the first day of the weekend — that's what we say, and that's how it stays. The wines are chosen with care, rotated weekly, so there's always a new variety to discover at the table.
Friday
Friday evening, when the city loosens its tie, Curtea Berarilor turns on the lights for dancing. Only Romanian songs, only the good cheer of days gone by — partying until the early morning.
Sunday
Sunday belongs to family. Grandparents sharing stories, children with our crayons and games, the long table with food made the right way. You bring the appetite — the little ones' fresh juice or lemonade is on us.
